Smoked Pork Belly Burnt Ends

By |2018-07-31T21:14:05-07:00September 28, 2017|

Tender smoked pork belly burnt ends are delectable hunks of meat that melt in your mouth. They're barbecue's gift to your taste buds.

Smoked Sweet Tea Pork Jerky

By |2018-01-01T09:58:35-07:00July 12, 2017|

Create a twist on jerky by using lean pork loin. This smoked sweet tea pork jerky will South your mouth. It's our new favorite protein-powered snack.

Grilled Ham with Orange Mustard Glaze

By |2019-07-03T07:27:34-07:00March 19, 2016|

This sweet and smoky Grilled Ham with Orange Mustard Glaze will be the star of your holiday dinner table. Recipe includes instructions for a gas grill, charcoal grill or ceramic cooker.

Spiessbraten – German-Style Barbecue Pork

By |2018-06-27T07:40:36-07:00February 20, 2016|

Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood.