Steam rice on the grill alongside charcoal-kissed smoked salmon with a sweet Asian glaze.
Get your Mardi Gras on with grilled crawfish served with homemade Old Bay aioli.
Every time we make this, we get loads of compliments and people always ask for the recipe, which is why we're declaring it the best grilled shrimp on the planet.
Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Love coconut shrimp, but not all the extra calories that come with them? These grilled orange coconut shrimp are sweet, salty, crunchy and guilt free at under 300 calories per serving.
Add elegance to your party table with this bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze that is slightly sweet with a touch of heat.
Our smoked cranberry salmon is a healthy, festive change to traditional turkey and ham, and it's packed with the flavors of the holidays.
Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.
Forget cedar planks. Rest your fish filets on sweet and tangy tangerine slices to create this buttery Grilled Citrus Herb Halibut.
This paleo sweet potato and shrimp hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Add sweet and tart flavor and beautiful color to your grilled salmon with this easy four-ingredient sour cherry glaze.