Grilled carrots are one of my favorite sides. They're sweet, soft and add a pop of color to your plate.
Finally, a side dish exquisite enough for a holiday meal, yet one easy enough to make on a Monday. This grilled asparagus with lemon-caper vinaigrette is ready in just 15 minutes.
Grilled chicken sausage and kale turn traditional root vegetable medley into a beautiful side dish on your harvest table or a star all on its own.
You'll pop these jalapenos like candy, even if you're a spice weenie. Cowboy Candy is addictive sweet candied jalapenos that are great with cream cheese.
Smoked garlic is just as easy as making roasted garlic in the oven, but the hint of smoke improves your cream cheese dips and butter compounds.
Roasted marshmallows aren't just for campouts. Smush a few on your grilled sweet potatoes with some cinnamon sugar to create a crunchy, sweet side dish.
Vegetables shouldn't be boring. This bacon-weaved Brussels sprouts stalk will get you more oohs and aahs than your holiday turkey.
Save oven space during the holidays with this grilled pumpkin spice cheesecake. Dig in deep to get a bite of spiced pumpkin and creamy cheesecake.
This paleo shrimp and sweet potato and hash is great for breakfast, lunch or dinner and can be prepared on the grill or stovetop.
Top your burgers or salads with grilled tomatoes to add a robust, sweetness to your meal.
Try grilled potatoes for a healthier way to enjoy French fries. They're tender inside with a crunchy exterior.
Whether you top it with butter or go Mexican style with mayo and cheese, grilled corn is one of those recipes every griller should know.